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| Baljevac |
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U Baljevcu u jesen - Baljevac at autumn
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And similarly all around Serbia in autumns and winters (and the rest of the year :))
| Traditional way of meat roasting in Serbia and the
Balkans, in the special occasions: Christmas, Easter, weddings, baptism of
a new born child or slava. Slava is the celebration of a patron saint. There are a few explanations why Serbs celebrate one of the orthodox saints in that special way. One of them tells that it is celebrated the day when group of families (or a tribe) accepted the Christianity (during VIII and IX century AD). The celebration of slava is unique custom of Serbs and (today's) Macedonians. On that day (or more than one) a family receives friends and relatives at the rich lunch(es) and dinner(es); these are the days when related families are brought together, when happy and sad things are shared. |
Tradicionalni način pečenja mesa u Srbiji i na
Balkanu prilikom specijalnih svetkovina: Božić, Uskrs, svadba, krštenje
deteta, slava.
Slava je svetkovanje sveca zaštitnika. Postoji nekoliko tumačenja zašto
Srbi slave nekog od pravoslavnih svetaca na taj poseban način. Jedno od
njih kaže da se slavi onaj dan kada je grupa porodica (ili pleme) primilo
Hrišćanstvo (tokom VIII i IX veka Hristove ere). Slavljenje slave je
jedinstveni običaj u Srba i Makedonaca. |